Cloud Kiss Mousse Mold

ktaevori™ Cloud Kiss 6-Cavity Silicone Mousse Mold — Cloud-Shaped Dessert Mold for Frozen Mousse & Ice Cream Cakes

$16.00

ktaevori™ · THE SWEET BAKE COLLECTION

Cloud Kiss

Mousse Mold

A soft cloud silhouette for your dessert plate. ☁️

Made for Your Next Homemade Moment

Cloud Kiss shapes six individual desserts with three rounded cloud lobes and a smooth surface. The design is intended for frozen mousse, semifreddo, and molded ice cream desserts that can be released while firm.

The cavities are left deliberately free of tiny grooves, giving you a clean canvas for a thin coating, a drizzle, or a small edible decoration. Assemble compatible layers in the mold, freeze according to your recipe, then peel the silicone away gradually. The finished result depends on a recipe that sets firmly enough to hold its shape.

✨ The Sweet Details

☁️ Original three-lobe cloud profile
A playful shape with a restrained finish.
🍨 Six individual cavities
Make a coordinated set of plated desserts.
🤍 Smooth cavity surfaces
Leave space for your preferred finishing technique.
👐 Flexible mold body
Peel back around firmly frozen portions.
🍓 Layering possibilities
Combine compatible mousse, inserts, and thin cake bases.
🌿 Pistachio colorway
Coordinates with the wider ktaevori™ collection.

📐 Product Details & Included Pieces

MaterialSilicone

ColorPistachio

Overall sizeApproximately 11.5 × 7.5 × 1.5 in

Each cavityApproximately 3 × 2.2 × 1.4 in

Full capacityApproximately 3 US fl oz per cavity

Includes1 six-cavity mold and 1 printed guide

Not includedSupporting tray, inserts, and finishing ingredients

Dimensions are approximate. Where shown, capacity means full-to-rim volume, not recommended batter fill. Cups and fluid ounces use US customary measures.

⚠️ Safety & Care

This item is designated for chilled and frozen dessert preparation, not oven use. Verify freezer compatibility on the production packaging. Do not fill with boiling liquids. Keep dairy-based desserts refrigerated or frozen as required by the recipe. Use pasteurized ingredients where appropriate; freezing does not make raw ingredients safe.

📖 Quick-Start Guide

Wash, dry, and place the mold on a flat freezer-compatible tray.
Add prepared mousse or another suitable mixture, pressing gently into the rounded contours.
Add any compatible insert, leaving room for the base layer.
Level the surface and freeze until thoroughly firm.
Peel the mold away from each portion without pulling on the dessert.
Finish and thaw under refrigeration as directed by the recipe.

ktaevori™ — A little charm in every bake.

ktaevori™ is owned and operated by Guangzhou Siteng E-Commerce Co., Ltd.
For product questions and care assistance, contact service@ktaevori.com.