ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves

ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves

Soft Champagne / 8.5 × 4.5-Inch / 1 Pan
$18.00
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ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
  • ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
  • ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
  • ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
  • ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
  • ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
  • ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves
ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves

ktaevori™ Sunday Slice 8.5 × 4.5-Inch Loaf Pan — Carbon Steel Baking Pan for Banana Bread, Pound Cake & Small Yeast Loaves

$18.00
ColorSoft Champagne
Size8.5 × 4.5-Inch
Set1 Pan

ktaevori™ · THE SWEET BAKE COLLECTION

Sunday Slice

Loaf Pan

The dependable pan behind your favorite kitchen-counter bake. 🍞


Made for Your Next Homemade Moment

Sunday Slice pairs a familiar loaf shape with softly rounded corners and a subtle ribbon-line detail on the exterior handles. The interior stays smooth, keeping the focus on practical preparation, slicing, and cleanup.

Use it for banana bread, lemon loaf, pound cake, or a yeast bread recipe written for an 8½ in × 4½ in pan. The rigid body supports the batter or dough, while the extended end tabs provide space for a two-handed grip with oven mitts. It is an open loaf pan and does not include a lid.

✨ The Sweet Details

  • 🍞 Familiar loaf proportions
    A useful size for many home-baking recipes.
  • 🤍 Smooth interior
    Avoids decorative grooves that can catch crumbs.
  • 🎀 Subtle exterior motif
    Adds personality without imprinting every loaf.
  • 👐 Extended end tabs
    Offer a defined place to grip with oven mitts.
  • 🍋 Sweet or savory possibilities
    Suitable for compatible quick-bread and yeast-bread recipes.
  • 🧺 Compact everyday format
    An approachable foundation piece for the collection.

📐 Product Details & Included Pieces

MaterialCarbon steel with a baking-surface coating
ColorSoft Champagne
Interior top dimensionsApproximately 8.5 × 4.5 × 2.75 in
Overall dimensions with tabsApproximately 10.5 × 5.5 × 2.8 in
Includes1 loaf pan and 1 printed guide
Not includedLid and parchment liners

Dimensions are approximate. Where shown, capacity means full-to-rim volume, not recommended batter fill. Cups and fluid ounces use US customary measures.

⚠️ Safety & Care

Handles become hot in the oven. Use oven mitts and stay within the verified labeled temperature limit. Do not cut bread in the pan. Avoid metal utensils and abrasive cleaners. Wash by hand and dry thoroughly.

📖 Quick-Start Guide

  1. Select a recipe written for the stated interior pan size.
  2. Grease or line as the recipe directs.
  3. For quick breads, generally leave at least one-third of the pan empty for rising.
  4. For yeast dough, follow the recipe’s dough quantity and proofing instructions.
  5. Bake, then cool for the recommended time before turning out.
  6. Let the pan cool before washing.

ktaevori™ — A little charm in every bake.

ktaevori™ is owned and operated by Guangzhou Siteng E-Commerce Co., Ltd.
For product questions and care assistance, contact service@ktaevori.com.

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