Petal Party Flower Cake Mold

ktaevori™ Petal Party 8-Inch Silicone Flower Cake Mold — Daisy-Shaped Baking Pan for Single-Layer Cakes

$18.00

ktaevori™ · THE SWEET BAKE COLLECTION

Petal Party

Flower Cake Mold

Your everyday cake, dressed for a little celebration. 🌼

Made for Your Next Homemade Moment

Petal Party turns a simple single-layer cake into a softly sculpted centerpiece. Eight rounded petals surround a smooth center, creating a flower silhouette that looks lovely with a dusting of powdered sugar or a thin drizzle of glaze.

The open petal shape keeps the decoration approachable: there are no tiny character details to pipe or intricate corners to fill. Use it for lemon cake, vanilla sponge, or another recipe suited to a shaped pan. Its flexible silicone body allows you to peel the mold away gradually after cooling, rather than pulling on the cake.

✨ The Sweet Details

🌼 Eight rounded petals
A cheerful flower outline with a clean, contemporary profile.
🍰 Single-layer simplicity
Designed for a finished cake that needs little additional decoration.
🤍 Smooth central area
Leaves space for berries, a message, or a small icing accent.
👐 Flexible construction
Lets you release the edges one section at a time.
🧁 Recipe-friendly depth
Accommodates a modest celebration cake without a towering profile.
🧺 Soft storage footprint
Lightweight and easy to tuck alongside other bakeware.

📐 Product Details & Included Pieces

MaterialSilicone

ColorStrawberry Milk

Overall sizeApproximately 9.5 × 9.5 × 2.25 in

Interior maximum widthApproximately 8 in

Full mold capacityApproximately 6 US cups

Includes1 flower cake mold and 1 printed guide

Required supportA rigid baking sheet is required and is not included

Dimensions are approximate. Where shown, capacity means full-to-rim volume, not recommended batter fill. Cups and fluid ounces use US customary measures.

⚠️ Safety & Care

Use in an oven only after the production item’s oven rating is verified; follow the temperature limit printed on its packaging. Keep away from direct flame, stovetop burners, and broiler elements. Support the mold on a rigid baking sheet before filling. Use oven mitts, and never cut cake inside the mold.