Petal Party Flower Cake Mold

ktaevori™ Petal Party 8-Inch Silicone Flower Cake Mold — Daisy-Shaped Baking Pan for Single-Layer Cakes

$18.00

ktaevori™ · THE SWEET BAKE COLLECTION

Petal Party

Flower Cake Mold

Your everyday cake, dressed for a little celebration. 🌼

Made for Your Next Homemade Moment

Petal Party turns a simple single-layer cake into a softly sculpted centerpiece. Eight rounded petals surround a smooth center, creating a flower silhouette that looks lovely with a dusting of powdered sugar or a thin drizzle of glaze.

The open petal shape keeps the decoration approachable: there are no tiny character details to pipe or intricate corners to fill. Use it for lemon cake, vanilla sponge, or another recipe suited to a shaped pan. Its flexible silicone body allows you to peel the mold away gradually after cooling, rather than pulling on the cake.

✨ The Sweet Details

🌼 Eight rounded petals
A cheerful flower outline with a clean, contemporary profile.
🍰 Single-layer simplicity
Designed for a finished cake that needs little additional decoration.
🤍 Smooth central area
Leaves space for berries, a message, or a small icing accent.
👐 Flexible construction
Lets you release the edges one section at a time.
🧁 Recipe-friendly depth
Accommodates a modest celebration cake without a towering profile.
🧺 Soft storage footprint
Lightweight and easy to tuck alongside other bakeware.

📐 Product Details & Included Pieces

MaterialSilicone

ColorStrawberry Milk

Overall sizeApproximately 9.5 × 9.5 × 2.25 in

Interior maximum widthApproximately 8 in

Full mold capacityApproximately 6 US cups

Includes1 flower cake mold and 1 printed guide

Required supportA rigid baking sheet is required and is not included

Dimensions are approximate. Where shown, capacity means full-to-rim volume, not recommended batter fill. Cups and fluid ounces use US customary measures.

⚠️ Safety & Care

Before baking, check the maximum oven temperature stated on the product packaging. Place the flexible silicone mold on a rigid, rimmed baking sheet before filling, and keep it supported when moving it into or out of the oven. Fill no more than approximately two-thirds full to leave room for rising. Keep away from direct flames, stovetop burners, and broiler elements. Always use dry oven mitts when handling the hot mold and baking sheet. Allow the cake to cool and firm up before gently peeling back each petal. Do not cut inside the mold or use sharp utensils. Wash with mild dish soap and a soft sponge, rinse thoroughly, and dry completely before storing.