ktaevori™ Ribbon Atelier Silicone Fondant Mold — Bow, Ribbon Tail & Button Cake Decorating Mold

ktaevori™ Ribbon Atelier Silicone Fondant Mold — Bow, Ribbon Tail & Button Cake Decorating Mold

Vanilla Cream / 4-Component Panel / 1 Mold
$10.00
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ktaevori™ Ribbon Atelier Silicone Fondant Mold — Bow, Ribbon Tail & Button Cake Decorating Mold

ktaevori™ Ribbon Atelier Silicone Fondant Mold — Bow, Ribbon Tail & Button Cake Decorating Mold

$10.00
ColorVanilla Cream
Size4-Component Panel
Set1 Mold

ktaevori™ · THE SWEET BAKE COLLECTION

Ribbon Atelier

Fondant Mold

A little finishing touch with a dressed-up feel. 🎀


Made for Your Next Homemade Moment

Ribbon Atelier is a decorative mold for making small fondant or gum-paste accents. One coordinated panel contains a bow, two separate ribbon tails, and a button-style medallion, allowing you to build a dimensional arrangement instead of pressing one oversized decoration.

The bow has a softly folded surface rather than a deep, complicated texture. Use it to finish cupcakes, frame a small cake message, or add a ribbon accent to iced cookies. Keep the pieces in one color for a quiet look, or brush with an edible finish specifically labeled for food use.

✨ The Sweet Details

  • 🎀 Coordinated components
    One bow, two tails, and one button-style accent.
  • ✨ Soft fold detailing
    Creates dimension without excessive surface texture.
  • 🧁 Small decorating scale
    Suitable for cupcakes and modest cake accents.
  • 👐 Flexible silicone panel
    Helps release details with less pulling.
  • 🎨 Mix-and-match placement
    Arrange the components to suit your dessert.
  • 🤍 Understated aesthetic
    Designed to complement, rather than overwhelm, the bake.

📐 Product Details & Included Pieces

MaterialSilicone
ColorVanilla Cream
Overall sizeApproximately 5 × 4 × 0.5 in
Bow cavityApproximately 2.2 in wide × 1.4 in tall
Configuration4 component cavities
Includes1 decorating mold and 1 printed guide
Not includedFondant, gum paste, and edible adhesive

Dimensions are approximate. Where shown, capacity means full-to-rim volume, not recommended batter fill. Cups and fluid ounces use US customary measures.

⚠️ Safety & Care

For room-temperature fondant and gum-paste decorating only. Do not use in an oven, microwave, or with hot sugar. Avoid sharp tools and gently flex to release decorations. Hand-wash and dry thoroughly. Small decorations may pose a choking hazard to young children. Keep food and craft molds separate.

📖 Quick-Start Guide

  1. Wash and dry the mold.
  2. Knead fondant or gum paste until workable.
  3. Apply a light dusting of cornstarch if needed.
  4. Press firmly into each recess and trim excess with a non-sharp tool.
  5. Flex the mold gently to release.
  6. Allow pieces to firm up before attaching with a suitable edible adhesive.

ktaevori™ — A little charm in every bake.

ktaevori™ is owned and operated by Guangzhou Siteng E-Commerce Co., Ltd.
For product questions and care assistance, contact service@ktaevori.com.

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