ktaevori™ Scallop Sunday 6-Cavity Silicone Donut Mold — Scalloped Baked Doughnut Pan for Homemade Treats

ktaevori™ · THE SWEET BAKE COLLECTION

Scallop Sunday

Donut Mold

A pretty little edge for your weekend bake. 🍩

Made for Your Next Homemade Moment

Scallop Sunday adds a subtle scalloped outline to baked donuts while keeping the familiar open center. The decoration is built into the outer edge, so a simple glaze can highlight the shape without covering it in elaborate toppings.

Six individual cavities suit a small weekend batch. Pipe batter around the center posts for more controlled filling, then finish the cooled donuts with cinnamon sugar, a thin glaze, or melted chocolate. This mold is intended for baked donut recipes; it does not produce the same texture as deep-fried yeast donuts.

✨ The Sweet Details

• 🍩 Scalloped outer edge
  Adds a decorative finish to a familiar treat.
• 🧁 Six individual portions
  A manageable batch for a small gathering.
• 🥄 Defined center posts
  Form the ring opening during baking.
• 👐 Flexible silicone body
  Allows gradual release around each donut.
• 🎨 Simple finishing options
  Suitable for thin glazes, sugar coatings, and small toppings.
• 🌿 Pistachio colorway
  A soft green accent for the collection.

📐 Product Details & Included Pieces

Dimensions are approximate. Where shown, capacity means full-to-rim volume, not recommended batter fill. Cups and fluid ounces use US customary measures.

⚠️ Safety & Care

Place the mold on a rigid baking sheet before filling. Do not exceed the oven temperature limit on the packaging. Not for deep frying, stovetop, or broiler use. Use oven mitts and let donuts cool before gently releasing. Avoid sharp utensils; wash gently and dry thoroughly.

📖 Quick-Start Guide

1. Wash and dry the mold; place on a baking sheet.
2. Prepare a batter intended for baked donuts.
3. Lightly grease as directed by the recipe.
4. Fill each cavity approximately one-half to two-thirds full, keeping the center post clear.
5. Bake according to the recipe.
6. Cool briefly, release gently, and glaze only after cooling.

ktaevori™ — A little charm in every bake.

ktaevori™ is owned and operated by Guangzhou Siteng E-Commerce Co., Ltd.
For product questions and care assistance, contact service@ktaevori.com.